Coconut Porridge

Serves 2

A warming, comforting gluten free porridge without the carb-loading usually associated with porridge.

Free from Gluten, Soya, Wheat, Nuts
Vegetarian

Ingredients

Change Quantities:
  • 4 tbsp coconut Flour
  • 1 tsp FREEE Xanthan Gum
  • pinch of salt
  • 2 egg
  • 500ml milk
  • 3 tsp vanilla extract
  • raspberries (optional)
  • fresh ginger (optional)
  1. Put the coconut flour, xanthan gum, and salt into a mixing bowl and stir to combine.
  2. Break the egg into the bowl, add half the milk and beat together well.
  3. Pour the remaining milk into a saucepan and bring to the boil.
  4. Pour the hot milk into the mixing bowl, mixing together the hot and cold.
  5. Tip everything back into the saucepan and cook over medium heat as the porridge thickens.
  6. Delicious served with fresh berries and a little grated fresh ginger.

Equipment

mixing bowl and saucepan

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Ingredients

Change Quantities:
  • 4 tbsp coconut Flour
  • 1 tsp FREEE Xanthan Gum
  • pinch of salt
  • 2 egg
  • 500ml milk
  • 3 tsp vanilla extract
  • raspberries (optional)
  • fresh ginger (optional)

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