Coconut Flour Porridge

Name: Coconut Flour Porridge
Ingredients: 4 tbsp Doves Farm Organic Coconut Flour; 1 tsp xanthan gum; pinch of salt; 2 eggs; 500 ml milk; 1 tbsp vanilla extract; raspberries, optional; fresh ginger, optional

Makes 2-3 portions

A warming and comforting breakfast time treat, coconut flour porridge could be the ideal low carb way to start your day. Add your choice of fruit to compliment the creamy coconut flavour.

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Free from Gluten, Soya, Wheat, Nuts

Vegetarian

Ingredients

4 tbsp Doves Farm Organic Coconut Flour
1 tsp xanthan gum
pinch of salt
2 eggs
500ml milk
1 tbsp vanilla extract
raspberries, optional
fresh ginger, optional

Put the coconut flour, xanthan gum and salt into a mixing bowl and stir to combine.
Break the eggs into the bowl, add half the milk and vanilla extract and beat together well.
Pour the remaining milk into a saucepan and bring to the boil.
Pour the hot milk into the mixing bowl, mixing together the hot and cold.
Tip everything back into the saucepan and cook over a medium heat as the porridge thickens.
Delicious served with fresh berries and a little grated fresh ginger.

Equipment

mixing bowl and saucepan

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Organic Coconut Flour 500g

£3.95

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Ingredients

4 tbsp Doves Farm Organic Coconut Flour
1 tsp xanthan gum
pinch of salt
2 eggs
500ml milk
1 tbsp vanilla extract
raspberries, optional
fresh ginger, optional

Coconut Flour Porridge

Makes 2-3 portions

Ingredients

Write a review

Organic Coconut Flour 500g

Find a recipe

Ingredients

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