Crepes Suzettes

Name: Crepes Suzettes
Ingredients: CREPES; 100 g Doves Farm Organic Plain White Flour; 300 ml milk; 2 eggs; 1 tbsp brandy; FILLING; 75 g butter; 75 g icing sugar; 1 orange, rind and juice; 8 tbsp orange liqueur

Makes 6

This classic French recipe is a must as a sensational and theatrical pudding that can be prepared in advance. When the crêpes/pancakes are hot in the orange sauce, pour over the liqueur and set light to the pan to flambé them.

0 Reviews / Write a review

Free from Soya, Nuts

Vegetarian, Organic

Ingredients

CREPES
100g Doves Farm Organic Plain White Flour
300ml milk
2 eggs
1 tbsp brandy
FILLING
75g butter
75g icing sugar
1 orange, rind and juice
8 tbsp orange liqueur

Put the flour, eggs and half the milk into a large bowl or jug.
Beat to a smooth paste then stir in the remaining milk and the brandy to make a thin batter. Use the batter straight away or refrigerate for up to 12 hours if you wish.
Lightly oil a frying pan so that the oil just covers the surface and get the pan nice and hot.
Stir the batter then spoon or pour some into the hot pan, rolling it out to the edges.
Cook the pancake, loosening the edges, until the base is golden.
Turn it over and cook the other side. Turn out the crepes onto a plate.
Repeat until the batter is used.
To assemble the crepes suzettes, butter an oven proof dish and pre- heat the oven.
Mix together the butter, icing sugar, grated orange rind and juice. Place a spoonful on each crepe, fold it into quarters and arrange them in the prepared dish.
Bake for 10 minutes.
Meanwhile warm the orange liqueur in a saucepan.
Remove the crepes from oven, pour the warm orange liqueur over the pancakes and carefully ignite the liquid with a match. Serve when the flames have subsided.

Equipment

Large frying pan, oven proof dish

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

25 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Organic Plain White Flour 1kg

£1.80

Find a recipe

Share / Print

Ingredients

CREPES
100g Doves Farm Organic Plain White Flour
300ml milk
2 eggs
1 tbsp brandy
FILLING
75g butter
75g icing sugar
1 orange, rind and juice
8 tbsp orange liqueur

Crepes Suzettes

Makes 6

Ingredients

Write a review

Organic Plain White Flour 1kg

Find a recipe

Ingredients

You may also like

Galettes De Sarrasin – Buckwheat Pancakes

Pancakes

Rum and Raisin Pancakes

White Spelt Pancakes

Our Story