Brown Rice Fruity Coconut Cakes

large baking tray, mixing bowl or kitchen blender

100g Doves Farm Organic Brown Rice Flour
1 tsp Doves Farm Baking Powder
1 banana
2 tsp grated orange rind
4 tbsp orange juice
3 tbsp oil
2 tbsp honey
1 egg
100g desiccated coconut
1 red apple
oil, for tray

170°C, Fan 150°C, 325°F, Gas 3

1. Pre-heat the oven.
2. Rub some oil around the inside of a large baking tray or insert a baking liner.
3. Put the flour and baking powder into a bowl, stir to combine and set aside.
4. Put the banana into a mixing bowl or kitchen blender bowl and mash it into a purée.
5. Grate the orange rind into the bowl and add the orange juice.
6. Add the oil, honey, and egg and beat or blend together until smooth.
7. Mix in the prepared flour.
8. Stir in the coconut.
9. Spoon into 15 piles on the prepared baking tray.
10. Cut the apple into quarters and remove the core. Cut each quarter into four slices and press a slice on the top of each cake.
11. Bake for 25-30 minutes.