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Fruity Coconut Cakes

Makes 15 cakes

These fruity coconut cakes are made without refined sugar, using the fruit and honey as a natural sweetener. Enjoy these guilt-free treats in your lunch box or as part of afternoon tea.

Free from Gluten, Soya, Wheat, Dairy, Nuts
Vegetarian, Wholemeal, Without crystal sugar

Ingredients

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  1. Rub some oil around the inside of a large baking tray and pre-heat the oven.
  2. Put the flour and baking powder into a bowl, stir to combine and set aside.
  3. Put the banana into a mixing bowl or kitchen blender bowl and mash it into a purée.
  4. Grate the orange rind into the bowl and add the orange juice.
  5. Add the oil, honey, and egg and beat or blend together until smooth.
  6. Mix in the prepared flour.
  7. Stir in the coconut.
  8. Spoon into 15 piles on the prepared baking tray.
  9. Cut the apple into quarters and remove the core. Cut each quarter into four slices and press a slice on the top of each cake.
  10. Bake for 25-30 minutes.

Equipment

Large baking tray, mixing bowl or kitchen blender

Temperature

170°C, Fan 150°C, 325°F, Gas 3

Cooking time

25-30 minutes
Made these for my coeliac husband and son and they are so lovely. As we try to be healthy, I subbed the honey with Agave syrup. So simple to make and really delicious. We loved how you can taste all the different elements in each one. Love Doves Farm products!
By Soraya
27 May 2019

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Ingredients

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