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KAMUT® Pitta Flatbreads

Makes 12

Fresh flat breads can be filled to make an alternative to sandwiches or served to accompany soups and dips.

Free from Egg, Soya, Nuts
Vegetarian, Wholemeal, Without crystal sugar


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  1. Measure the yogurt and water into a jug and stir to combine.
  2. Put the flour, yeast and salt into a large bowl and blend them together.
  3. Stir in the yogurt mixture into the bowl and mix well.
  4. Using your hands gather everything together into a doughy mass.
  5. Knead dough in the bowl, or on a work surface, for 100 presses.
  6. Cover the dough with oiled cling film and leave it to rise for 4–6 hours.
  7. Pre-heat the oven and put the baking tray into it to heat up.
  8. Knead the dough for another 100 presses then cut it into twelve equal pieces and roll each into a ball.
  9. Using floured hands, flatten each piece of dough and gently tease it into a 10x20cm/4x8" oval.
  10. Working quickly and carefully, open the oven and lay two or three pitta on the hot baking sheet. Bake for 6-8 minutes.
  11. Remove the pitta and wrap in a clean towel to cool.


Baking tray


220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

6-8 minutes

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