Enter XMAS10 at checkout for 10% off your order until midnight Friday 4th December

Shop

KAMUT® Khorasan Pitta Flatbreads

Makes 5 flatbreads

These fresh yeasted flat breads are cooked in a hot oven then cooled before using. Split, fill and serve pitta for an appetising lunch or supper or as an alternative to lunchbox sandwiches. Alternatively, re-heat gently and serve with your favourite dips.

Free from Egg, Soya, Nuts
Vegetarian, Wholemeal, Without crystal sugar

Ingredients

Change Quantities:
  1. Put the flour, yeast and salt into a large bowl and blend them together.
  2. Measure the boiling water into a jug, add the cold water and stir to combine.
  3. Pour the mixture into the bowl and stir until lumpy.
  4. Add the oil and mix well.
  5. Using your hands gather everything together into a doughy mass.
  6. Knead the dough in the bowl, for 50 presses.
  7. Cover the bowl with a clean tea towel and leave to rise for at least 40 minutes or up to 12 hours.
  8. Knead the dough for another 50 presses.
  9. Dust a large chopping board or tray with flour, put the dough in the middle and dust it with flour.
  10. Cut it into 5 equal pieces and roll each into a ball.
  11. Cover the dough balls and rest for 15 minutes.
  12. Pre-heat the oven and put the baking trays in to heat up.
  13. Dust the dough balls with flour and using floured hands, flatten each piece of dough teasing it into a 10x23cm/4x9" oval.
  14. Lay the ovals on the flour dusted board or tray and dust lightly with flour.
  15. Cover with a clean tea towel and rest for 15 minutes.
  16. Working quickly and carefully, open the oven door and remove the hot trays.
  17. Take the pitta one at a time, turn them over and lay them on the hot baking trays.
  18. Immediately return the trays to the oven and bake for 12-15
  19. Remove the pitta, wrap them in a clean towel and leave to cool.

Equipment

2 x baking trays, measuring jug and large mixing bowl

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

12-15 minutes
Love this recipe so muck! Delicious & very nutritious flatbread! Can’t recommend them enough! I used 20grams of fresh yeast instead of the quick yeast and left it to rise at room temperature for 6 hours
By Sarah Elwahsh
14 Sep 2020

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings