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Celebration Chocolate Brownie

Makes 12-15

Free from Soya
Vegetarian

Ingredients

Change Quantities:
  • 100g prunes
  • 50g dried cranberries
  • 6 tbsp amaretto or fruit juice
  • 250g sugar
  • 3 large eggs
  • 125g double cream
  • 150g Doves Farm Organic White Spelt Flour
  • 200g plain chocolate
  • 100g macadamia nuts
  • 100g pecan nuts
  1. Line a 20x30cm/8x12" oven tray with parchment paper and pre-heat the oven.
  2. Cut the prunes into quarters and put them into a bowl, add the cranberries and amaretto or juice, cover and leave for an hour or overnight.
  3. Put the sugar into a mixing bowl, add the eggs and beat well.
  4. Stir in the cream.
  5. Sieve the flour into the bowl and mix to combine.
  6. Gently melt the chocolate and add it to the bowl.
  7. Add the prepared fruit and most of the macadamia and pecan nuts.
  8. Tip the mix into the prepared oven tray spreading it out to the edges.
  9. Scatter remaining macadamia & pecan nuts over the top.
  10. Bake for 25 minutes for a fudgy brownie or up to 40 minutes if you prefer a more cake-like brownie.
  11. Leave the brownie in the tray to cool then cut into squares or rectangles.

Equipment

20x30cm/8x12" oven tray and baking parchment

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

25–40 minutes

Excellent - daughter gratefully inhales a line of these whenever I make a batch. Experiment with your choice of fruit & nuts - I like dried sour cherries in place of cranberries.

By Roo
29 Dec 2017

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Ingredients

Change Quantities:
  • 100g prunes
  • 50g dried cranberries
  • 6 tbsp amaretto or fruit juice
  • 250g sugar
  • 3 large eggs
  • 125g double cream
  • 150g Doves Farm Organic White Spelt Flour
  • 200g plain chocolate
  • 100g macadamia nuts
  • 100g pecan nuts

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