A special occasion brownie, made with white spelt flour this would be ideal for a seasonal celebration. We soaked the prunes in amaretto to enhance the nutty flavour although you could use your favourite tipple.
180°C, Fan 160°C, 350°F, Gas 4
Excellent - daughter gratefully inhales a line of these whenever I make a batch. Experiment with your choice of fruit & nuts - I like dried sour cherries in place of cranberries.
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