Just finished baking two loaves using spelt flour. I took on board tips from your reviews.
That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you.
Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
I have tried many different flours for sourdough bread recipes but this flour is by far the best. Ordering next one soon!
Tom
Reviewing: Organic Traditional Strong White Bread Flour 25kg
I can make excellent bread with this flour- even though I say so myself!
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