We are currently selling a reduced range of our Doves Farm branded products in our web shop. Restrictions to quantities per order apply. For all orders please allow 3-5 working days for delivery.

Shop

Vegan Wholemeal Tomato Quiche

Makes 1 quiche

Packed with flavour, serve this tasty, vegan, tomato quiche warm for lunch or supper. The wholemeal pastry crust adds to the overall flavour combination but you could make the pastry with white flour is you prefer.

Free from Egg, Soya, Nuts
Vegetarian, Vegan

Ingredients

Change Quantities:
  • VEGAN PASTRY
  • 100g Doves Farm Organic Stoneground Fine Plain English Wholemeal Flour
  • pinch of salt
  • 50g vegan baking block
  • 3-4 tbsp cold water
  • oil, for tin
  • flour, for dusting
  • TOMATO FILLING
  • 50g gram flour
  • 175ml water
  • 2 tbsp tomato purée
  • 1 tbsp brown sugar
  • 1 tbsp basil
  • pinch of chilli powder (optional)
  • pinch of salt and pepper
  • 200g fresh tomatoes
  • fresh basil, to serve

Vegan Pastry

  1. Pre-heat the oven.
  2. Rub a little oil around the inside of a 18cm/7” round baking dish or tart tin.
  3. Put the flour, salt and vegan baking block into a large bowl and using a fork or pastry blender work the mixture resembles breadcrumbs.
  4. Stir in enough water to bring together a soft ball of dough.
  5. Cover the pastry and rest for 15 minutes.
  6. Dust the work surface with flour, put the dough in the middle and sprinkle it with more flour.
  7. Roll the pastry out into a circle 5cm/2” larger than your dish and lift it into the dish OR simply press the dough into the dish using your fingers.
  8. Cut away any pastry that hangs over the edge of the dish.

Tomato Filling

  1. Put the gram flour into a bowl and add enough water to make a smooth paste. Beat in the remaining water, tomato puree, brown sugar, basil, chilli powder (if used), salt and pepper.
  2. Pour the mixture into the pastry case.
  3. Slice the tomatoes and spread these over the top.
  4. Bake for 50-55 minutes.
  5. Tear up some fresh basil leaves and scatter them over the quiche before serving.

Equipment

18cm/7” round baking dish or tart tin, mixing bowls and pastry blender

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

50-55 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:
  • VEGAN PASTRY
  • 100g Doves Farm Organic Stoneground Fine Plain English Wholemeal Flour
  • pinch of salt
  • 50g vegan baking block
  • 3-4 tbsp cold water
  • oil, for tin
  • flour, for dusting
  • TOMATO FILLING
  • 50g gram flour
  • 175ml water
  • 2 tbsp tomato purée
  • 1 tbsp brown sugar
  • 1 tbsp basil
  • pinch of chilli powder (optional)
  • pinch of salt and pepper
  • 200g fresh tomatoes
  • fresh basil, to serve

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings