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Swiss Chard and Goats Cheese Quiche with White Rye Pastry

Makes 1 quiche

There is no need to remove the stalks of swiss chard to make this pleasing lunch or suppertime dish. The chard and goat cheese could be swapped for spinach or any other semi soft cheese.

Free from Soya, Nuts
Without crystal sugar

Ingredients

Change Quantities:
  • WHITE RYE PASTRY
  • 150g Doves Farm Organic White Rye Flour
  • pinch of salt
  • 75g butter
  • 6-7 tbsp cold water
  • butter, for tin
  • flour, for dusting
  • SWISS CHARD AND GOAT CHEESE FILLING
  • 250g swiss chard
  • 3 eggs
  • ¼ tsp salt
  • ¼ tsp pepper
  • 100g goat cheese

Pastry

  1. Pre-heat the oven.
  2. Rub a little butter around a 20cm/8” round baking dish or tart tin.
  3. Put the flour, salt and butter into a large bowl.
  4. Using a fork or pastry blender, work the butter into the flour until the mixture resembles breadcrumbs.
  5. Stir in enough water to make a soft slightly sticky dough.
  6. Cover and leave to rest for 15 minutes.
  7. Dust the work surface with flour, put the dough in the middle and sprinkle it with more flour.
  8. Roll the pastry out into a circle 5cm/2” larger than your dish and lift it into the dish OR simply press the dough into the dish using your fingers.
  9. Cut away any pastry that hangs over the edge of your dish.

Filling

  1. Wash and roughly chop the chard, place in a frying pan over a medium heat.
  2. Cover and wilt the chard for about 5 minutes then remove from the heat.
  3. Put the eggs, salt and pepper into a mixing bowl and beat well.
  4. Stir in the cold wilted chard.
  5. Pour the mixture into the pastry case.
  6. Cut the cheese into lumps and spread it on top.
  7. Bake for 40-45 minutes.

Equipment

20cm/8” round baking dish or tart tin and mixing bowl, saucepan and pastry blender

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

40-45 minutes

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Ingredients

Change Quantities:
  • WHITE RYE PASTRY
  • 150g Doves Farm Organic White Rye Flour
  • pinch of salt
  • 75g butter
  • 6-7 tbsp cold water
  • butter, for tin
  • flour, for dusting
  • SWISS CHARD AND GOAT CHEESE FILLING
  • 250g swiss chard
  • 3 eggs
  • ¼ tsp salt
  • ¼ tsp pepper
  • 100g goat cheese

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