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Emmer Soda Bread

Makes 1 loaf

This quick and easy recipe uses bicarbonate of soda, sometimes known as baking soda, to rise the loaf.

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Free from Egg, Soya, Nuts
Vegetarian, Organic, Without crystal sugar

Ingredients

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  1. Measure the yoghurt and water into a jug and stir until combined.
  2. Line a 1kg/2lb loaf tin, with parchment and pre-heat the oven.
  3. Put the flour, bicarbonate of soda and salt into a large bowl and mix together well.
  4. Add the prepared yoghurt mix to the bowl and stir everything together to make a soft, sticky dough mass.
  5. Tip the dough into the prepared tin, smooth the top and sprinkle with oil.
  6. Cover the tin with oiled tin foil creating a dome so that the can bread rise during cooking.
  7. Bake for 55 minutes, carefully remove the tin foil and bake for a further 10 minutes.
  8. Turn the loaf out onto a wire rack. The bottom should sound hollow when tapped.
  9. Cool completely before slicing.

Equipment

1kg/2lb loaf tin, baking parchment and tin foil

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

55 minutes covered + 10 minutes uncovered

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Gluten Free Bicarbonate of Soda 200g

£1.60

Organic Stoneground Wholemeal Emmer Flour 1kg

£3.20

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