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Emmer Wholemeal Soda Bread

Makes 1 loaf

This quick and easy, yeast free bread recipe uses bicarbonate of soda, sometimes known as baking soda, to rise a delicious loaf with deep rich wheaty flavour.

Free from Egg, Soya, Nuts
Vegetarian, Wholemeal, Without crystal sugar


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  1. Pre-heat the oven.
  2. Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner.
  3. Put the flour, bicarbonate of soda and salt in a bowl, stir well to combine and sieve into a mixing bowl. Tip any bran left in the sieve into the bowl.
  4. Measure the boiling water into a jug and add the cold water.
  5. Add the yoghurt and stir to combine.
  6. Pour this into the mixing bowl and stir everything together to make a soft, sticky, dough mass.
  7. Tip the dough into the prepared tin, smooth the top and sprinkle/brush with oil.
  8. Cover the tin with oiled kitchen foil creating a dome so the bread can rise during cooking.
  9. Bake for 55 minutes.
  10. Carefully remove the kitchen foil and bake for a further 10 minutes.
  11. Turn the loaf out of the tin, tap the base and if it sounds hollow, the bread is cooked.
  12. Leave to cool on a wire rack.
  13. Cool completely before slicing.


1kg/2lb loaf tin, kitchen foil, measuring jug and mixing bowl


200°C, Fan 180°C, 400°F, Gas 6

Cooking time

55 minutes covered + 10 minutes uncovered

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