Emmer Soda Bread

Name: Emmer Soda Bread
Ingredients: 450 g Doves Farm Organic Wholemeal Emmer Flour; 2 tsp FREEE Bicarbonate of Soda; pinch of salt; 250 g natural yoghurt; 200 ml tepid water; oil, for tin

Makes 1 loaf

This quick and easy recipe uses bicarbonate of soda, sometimes known as baking soda, to rise the loaf.

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Free from Egg, Soya, Nuts

Vegetarian, Organic, Without crystal sugar

Ingredients

450g Doves Farm Organic Wholemeal Emmer Flour
2 tsp FREEE Bicarbonate of Soda
pinch of salt
250g natural yoghurt
200ml tepid water
oil, for tin

Rub some oil around the inside of a 1kg/2lb loaf tin and pre-heat the oven.
Put the flour, into a large bowl, sieve the bicarbonate of soda and salt on top and mix together well.
Measure the yogurt and water into a jug and stir to combine.
Tip this into the bowl and stir everything together to make a soft, sticky, dough mass.
Tip the dough mass into the prepared tin, smooth the top and sprinkle with oil.
Cover the tin with oiled tin foil creating a dome so that the bread can rise during cooking.
Bake for 55 minutes, carefully remove the tin foil and bake for a further 10 minutes.
Turn the loaf out of the tin, tap the base and if it sounds hollow, the bread is cooked.
Leave to cool on a wire rack. Cool completely before slicing.

Equipment

1kg/2lb loaf tin, baking parchment, tin foil and mixing bowl

Temperature

200°C, Fan 180°C, 400°F, Gas 6

Cooking time

55 minutes covered + 10 minutes uncovered

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