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Emmer Soda Bread

Makes 1 loaf

This quick and easy recipe uses bicarbonate of soda, sometimes known as baking soda, to rise the loaf.

Free from Egg, Soya, Nuts
Vegetarian, Organic, Without crystal sugar


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  1. Rub some oil around the inside of a 1kg/2lb loaf tin and pre-heat the oven.
  2. Put the flour, into a large bowl, sieve the bicarbonate of soda and salt on top and mix together well.
  3. Measure the yogurt and water into a jug and stir to combine.
  4. Tip this into the bowl and stir everything together to make a soft, sticky, dough mass.
  5. Tip the dough mass into the prepared tin, smooth the top and sprinkle with oil.
  6. Cover the tin with oiled tin foil creating a dome so that the bread can rise during cooking.
  7. Bake for 55 minutes, carefully remove the tin foil and bake for a further 10 minutes.
  8. Turn the loaf out of the tin, tap the base and if it sounds hollow, the bread is cooked.
  9. Leave to cool on a wire rack. Cool completely before slicing.


1kg/2lb loaf tin, baking parchment, tin foil and mixing bowl


200°C, Fan 180°C, 400°F, Gas 6

Cooking time

55 minutes covered + 10 minutes uncovered

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