It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.
Anthony Green
Reviewing: Organic Pasta Flour 16kg
I’ve used it for my sourdough bread, muffins and pancakes. From now on this is my go to spelt flour
Tom
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
rich-flavoured wholemeal flour made from "ancient grain" kamut (khorasan).
Richard Laing
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Always very pleased with this flour and the prompt, efficient service..
Chris
Reviewing: Organic Strong White Bread Flour 16kg
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