The high protein (16%)makes a light airy loaf. I use 20% with a strong white in my sourdough bread. Its the best I've tasted and have put it again on my birthday list: a real winner!
Ralph Stott
Reviewing: Organic Wholemeal Khorasan Flour 1kg
rich-flavoured wholemeal flour made from "ancient grain" kamut (khorasan).
Richard Laing
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Soft powdery texture. I use it for a sourdough bread baked in a bread-maker, I’m very pleased with the result.
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