Just finished baking two loaves using spelt flour. I took on board tips from your reviews.
That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you.
Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
I’ve used it for my sourdough bread, muffins and pancakes. From now on this is my go to spelt flour
Tom
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
I love this flour , it’s makes the only bread the family needs
Mick
Reviewing: Organic Malthouse Bread Flour 25kg
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