Sourdough game is back on track and better than ever! Have been using various (organic and non) bread flours to make sourdough over the last 6 years but recently really struggled to get the same results in my loaves and even starter (with a non branded organic bread flour). Wondered if my results were related to the type of flour I was using… and Whoa what a difference! My bread is the best it’s ever been! Completely converted 😊 and very happy!
Emma JM
Reviewing: Organic Strong White Bread Flour 25kg
I have used this flour over the years to make Malthouse loaves and also in conjunction with other Doves bread flours to make multigrain loaves. Great bread. It used to be available at Tesco but no longer seems to be kept in stock. Thank goodness for Elf Foods in Loughborough. However ordering directly from Doves Farm online is even easier
Cyril Cave
Reviewing: Organic Malthouse Bread Flour 1kg
Great products. My only criticism is about the lids for this and similar containers. They're difficult to open and sometimes the powder goes everywhere. They should change to a user-friendly flip top lid that opens in one place. I'm surprised they've not changed them by now. They should use their own products and they would know the shortcomings.
Great products but problematic lids
Reviewing: Vitamin C 120g
I have made the leap from standard white self-raising flour to organic white spelt flour for my home baked scones and honestly, I can barely taste the difference but it's good to know I've just made my scones a whole lot healthier!
mercedes.luisfuentes
Reviewing: Organic White Spelt Flour 1kg
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