200°C, Fan 180°C, 400°F, Gas 6
Hi Helen. Thanks for your comment. We've created a recipe for this bread using the lemon method that we hope you will find useful. https://www.dovesfarm.co.uk/recipes/buckwheat-and-rice-milk-sandwich-soda-loaf/
Hi Margaret. As a soda bread, this loaf doesn't need a period of rest to prove, and can be put straight into the oven.
Dear Janet, we have not tried this recipe with rice milk, but this should not cause a problem. Baking Soda is another name for Bicarbonate of Soda and is not the same as Baking Powder which is a traditional raising agent made from an acid/alkali blend. We use a blend of Bicarbonate of Soda and Calcium Phosphate in Doves Farm Baking Powder. We suggest you try again using Baking Powder for best results. Many thanks, Doves Farm
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