The high protein (16%)makes a light airy loaf. I use 20% with a strong white in my sourdough bread. Its the best I've tasted and have put it again on my birthday list: a real winner!
Ralph Stott
Reviewing: Organic Wholemeal Khorasan Flour 1kg
I don't make white bread often but always have this in the cupboard. It is an excellent product.
Dorothy Dason
Reviewing: Organic Strong White Bread Flour 1.5kg
High quality flour
Alex
Reviewing: Organic Plain White Flour 25kg
I have made the leap from standard white self-raising flour to organic white spelt flour for my home baked scones and honestly, I can barely taste the difference but it's good to know I've just made my scones a whole lot healthier!
mercedes.luisfuentes
Reviewing: Organic White Spelt Flour 1kg
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