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Tomato and Mozzarella Pizza

Makes 2 pizzas

This traditional classic is a great tea-time treat. 

Free from Egg, Soya, Nuts
Vegetarian, Without crystal sugar

Ingredients

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Pizza Base

  1. Put the flour, yeast, and salt into a large bowl and blend them together.
  2. Stir in the water, and when everything looks craggy and lumpy, stir in two spoons of oil.
  3. Using your hands gather everything together into a doughy mass.
  4. Knead dough in the bowl for 100 presses.
  5. Invert another the bowl over the top and leave it in a warm place, for the dough to double in size, which will take about an hour. The dough can rest longer if necessary.
  6. Rub some oil around the inside of two baking trays and pre-heat the oven.
  7. Knead the dough for another 100 presses.
  8. Divide the dough in two, gently stretch each piece into a 30cm/12’’circle and lay one onto each of the prepared baking trays.

Tomato and Mozzarella Topping

  1. Slice the tomatoes and mozzarella then spread them over the dough circles.
  2. Cover loosely with a clean tea towel and leave in a warm place for 20 minutes.
  3. Remove the tea towel, drizzle two spoons of oil over each pizza and season with salt and pepper.
  4. Bake for 15-20 minutes and top with fresh basil as the pizza comes out of the oven.

Equipment

2 x large baking trays, 2 mixing bowls and clean tea towel

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

15-20 minutes.
Really loved this pizza base. Added my own toppings. I think i left it too thin at the edges as they were very tough to eat, but overall lovely flavout and texture. Thank you
By Diane
05 Jul 2020
I wasn't impressed with this dough recipe, followed it to the letter, it was very dense and didn't rise much at all, disappointed!
By Rachael woodhouse
18 Apr 2020
Delicious! I make this pizza dough very weekend for my daughter and I and we both love it. We also prefer it to any of the other pizzas you can buy and cook at home. I used to use the oiled cling film but now I just put the dough on a board and place a large bowl over the top. Works just as well. Thank you for his recipe
By Sarah
29 Feb 2020
Makes a great base. Really tasty
By Dorris
18 Apr 2019

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