Yorkshire Pudding

Standard

Best Yorkshires I've ever made! I added a tiny pinch of baking powder and xanthan gum and swapped the dripping for olive oil. It's all personal taste and trial and error. But they were great. And they freeze well too!

Leyton

Made these today, they had lovely flavour but were a bit dense. I did halve the ingredients as I only wanted 6 yorkshires, and I did only put 1 egg in, perhaps that was my mistake..... Will try again, as I do enjoy Yorkshire puddings!
Hi Vanessa, with regards to your review we would always recommend using the 3 eggs as per the recipe and we&nbsp;would suggest freezing any leftovers if you did not require all 12.&nbsp; Best wishes, Doves Farm.&nbsp;

Vanessa

Best Yorkshire pudding I have made since gf used both plain and sr flour both times excellent.

Mrs Ann Millington

Just used this recipe for toad in the hole! Absolutely delicious! 

Miss Abbie Gowen

delicious!  have made this today for toad in the hole.  added some white pepper and some onions to the sausages in the tin.  lovely and light and rose beautifully. served with nice thick gravy.  mmmmm!! 

Mrs GILL MCMAHON

Yorkshire pudding was too soft so I think I will add baking powder next time.  Also I don't think I had the oil hot enough so will have  to be careful of that.

Mrs Judy Openshaw

I want to try and make this into toad in the hole. Does anyone know how many people this recipe will serve?

Miss gabrielle dawes

made this with self raising as I'd run out of plain to make a toad in the hole and it came out like a dense madeira cake with sausages on the bottom!

Ms Sue Allwood

I only had your flour in self raising so used that...they turned out to be the best Yorkshire puddings I have ever made...better than the original! I knew when my husband asked if I would give him mine LOL..wonderful!

Mrs Janet Darbey

I had two things that I was willing to make myself ill for when I was diagnosed - Beer and Yorkshire Pudding. However with this recipe that list has gone down to one. Even my hubby went back for second helpings. 

Mrs Mau Craze-Gray

excellent for the first time my Yorkshire puddings looked no different from ones made with normal flour