Whisky and Walnut Cake
Whisky and Walnut Filling
Whisky and Walnut Topping
180°C, Fan 160°C, 350°F, Gas 4
Thank you for this recipe I made it as an alternative to my normal Rich Fruit Christmas Cake. It has a lovely flavour but my texture was not quite right, but I think that this was my fault, as my butter was from the fridge so I softened it in the microwave and softened it 'too much' :(. I will most surely make it again and repost my results. I sprayed the top of the cake with 'gold spray' and used a red and green tartan ribbon, so it really did look Christmassy.
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