Malthouse Bread Rolls
About this recipe:
Fresh home baked rolls can turn a simple soup into a special meal, make a lunchbox that bit special and will add a personal touch to any kind of entertaining.
Equipment:
large baking tray and mixing bowls
Ingredients:
500g Doves Farm Organic Malthouse Bread Flour
1 tsp Doves Farm Quick Yeast
1 tsp sugar
325ml tepid water
1 tsp salt
1 tbsp oil
oil, for tray
Method:
220°C, Fan 200°C, 425°F, Gas 7
- Put the flour, yeast and sugar into a large bowl and blend them together.
- Pour in the water and stir until everything looks craggy and lumpy, then stir in the salt.
- Stir in the oil
- Using your hands, gather everything together into a doughy mass.
- Knead the dough in the bowl, or on a work surface, for 100 presses. Dust lightly with flour if needed.
- Cover the dough bowl with an upturned bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
- Rub some oil around the inside of a baking tray.
- Knead the dough for another 50 presses.
- Cut the dough into 16 equal pieces and roll each into a ball.
- Transfer the dough balls to the prepared baking tray and cover loosely with a clean tea towel. Leave them to rise in a warm place for 25-30 minutes to double in size.
- Pre-heat the oven.
- Remove the tea towel and bake for 12–18 minutes.
- Transfer the rolls to a wire rack and leave to cool.
Sue
I've never made bread rolls before and was very pleased with the results. Rolls are very tasty and go well with soups and stews.
Reviewing: Malthouse Bread Rolls
Tess
Lovely rolls, so soft and yummy. I found a 12min bake was enough.
Reviewing: Malthouse Bread Rolls
Roger Evans
I used this recipe in a Panasonic bread machine on a Wholewheat dough setting. I substituted 2tsp honey for the sugar. Makes fantastic tasting bread rolls.
Reviewing: Malthouse Bread Rolls
Sandra Davies-Sartor
I love those bread rolls. The recipe never fails. The flour is fantastic to work, the smell is great and they taste delicious. Very hearthy and versatile.
Reviewing: Malthouse Bread Rolls
Clare
Very nice rolls, which were easy to make. Lovely with soup for lunch.
Reviewing: Malthouse Bread Rolls
Gary
They are very good well done. The reason why where making these because of a contest for upper basildon, Reading
Reviewing: Malthouse Bread Rolls