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Malthouse Bread Rolls

Makes 16 small bread rolls

Fresh home baked rolls can turn a simple soup into a special meal, make a lunchbox that bit special and will add a personal touch to any kind of entertaining.

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan

Ingredients

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  1. Put the flour, yeast and sugar into a large bowl and blend them together.
  2. Pour in the water and stir until everything looks craggy and lumpy, then stir in the salt.
  3. Stir in the oil
  4. Using your hands, gather everything together into a doughy mass.
  5. Knead the dough in the bowl, or on a work surface, for 100 presses. Dust lightly with flour if needed.
  6. Cover the dough bowl with an upturned bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
  7. Rub some oil around the inside of a baking tray.
  8. Knead the dough for another 50 presses.
  9. Cut the dough into 16 equal pieces and roll each into a ball.
  10. Transfer the dough balls to the prepared baking tray and cover loosely with a clean tea towel. Leave them to rise in a warm place for 25-30 minutes to double in size.
  11. Pre-heat the oven.
  12. Remove the tea towel and bake for 12–18 minutes.
  13. Transfer the rolls to a wire rack and leave to cool.

Equipment

large baking tray and mixing bowls

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

12-18 minutes
I used this recipe in a Panasonic bread machine on a Wholewheat dough setting. I substituted 2tsp honey for the sugar. Makes fantastic tasting bread rolls.
By Roger Evans
01 Oct 2020
I love those bread rolls. The recipe never fails. The flour is fantastic to work, the smell is great and they taste delicious. Very hearthy and versatile.
By Sandra Davies-Sartor
22 Sep 2020
Very nice rolls, which were easy to make. Lovely with soup for lunch.
By Clare
01 May 2020
They are very good well done. The reason why where making these because of a contest for upper basildon, Reading
By Gary
08 Sep 2018

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Ingredients

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