A few blueberries, raspberries or other berries add a great finishing touch to this delicious chocolate tart. If you prefer, you could make six 75mm/3” tarts instead of one large one. This tart freezes well.
Sweet Pastry
Blind Baking
Chocolate Filling
Equipment
Temperature
180°C, Fan 160°C, 350°F, Gas 4
Cooking time