January offer! Up to 20% off selected product ranges.

Shop now!

Coconut Flour Chocolate Chip Cupcake Muffins

Makes 6 muffins

Everyone loves a cupcake muffin, especially when it’s made with chocolate chips! You can use whatever sugar or chocolate you have in the cupboard although for low carb cupcake muffins use an alternative sweetener such as xylitol and a dark chocolate with high cocoa solids.

Free from Gluten, Soya, Wheat, Dairy, Nuts


Change Quantities:
  1. Pre-heat the oven.
  2. Stand 6 cupcake cases in the holes of a tart or muffin tray.
  3. Measure the flour and baking powder into a bowl and stir to combine.
  4. Stir in the sugar or xylitol.
  5. Break the eggs into a mixing bowl, or blender, add the oil, water and vanilla extract and mix until smooth.
  6. Add the prepared flour blend and beat until the mix thickens slightly.
  7. Stir in about half of the chocolate chips.
  8. Quickly divide the mixture between the cupcake cases.
  9. Sprinkle the remaining chocolate chips over the cupcake muffins.
  10. Bake for 30-35 minutes.


tart or muffin tray, cupcake cases, 2 x mixing bowls or blender


190°C, Fan 170°C, 375°F, Gas 5

Cooking time

30-35 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review


Find a recipe


Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings