It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.
Anthony Green
Reviewing: Organic Pasta Flour 16kg
I love this flour for my special bread which I make with sourdough plus a bit of yeast. Always appreciated by friends and I end up making loads more as folk can’t get enough of it! Been buying Doves Malthouse flour for years and years now.
Gina
Reviewing: Organic Malthouse Bread Flour 25kg
Thankyou it's great the best
RICHARD VIGGERS
Reviewing: Organic Strong White Bread Flour 25kg
This is great bread flour! I bought the large bag and it arrived so quickly, all the bread I’ve made with it has turned out beautifully and we are a big family so I bake everyday. The taste and texture are great and it’s easily mixed with the 8 seed flour or whole meal to create different loaves
Charlie
Reviewing: Organic Strong White Bread Flour 25kg
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