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Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread.

Also known as Type 997 flour, this sifted organic rye flour is ideal for flavoursome cakes and light coloured rye breads.

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

This product is Soil Association and Kosher certified. 


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ORGANIC Light Rye Flour 

Ingredients: rye grain* (contains GLUTEN).

Allergy advice: see ingredients in bold.

Ingredients from more than one country. Milled and packed in the UK.

*Organic produce.

Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.

Packaging material: paper. 


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Typical values per 100g
Energy 1397kJ
Fat 1.3g
of which saturates 0.1g
Carbohydrate 67.9g
of which sugars 2.1g
Fibre 8.6g
Protein 6.9g
Salt 0.13g

Organic Light Rye Flour 25kg


1 Review

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£0.15 / 100g

No: Dairy, Egg, Milk, Nuts, Peanuts

Proud to be: Kosher, Organic, Stoneground, Vegan, Vegetarian

Reviews & Ratings (1)

The flour is absolutely superb, super tasty . First time making Rye Bread, wow what a relelation.

Reviewing: Organic Light Rye Flour 25kg

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