Description:

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Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread.

Also known as Type 997 flour, this sifted organic rye flour is ideal for flavoursome cakes and light coloured rye breads.

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

This product is Soil Association and Kosher certified. 

Ingredients:

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ORGANIC Light Rye Flour 

Ingredients: rye grain* (contains GLUTEN).

Allergy advice: see ingredients in bold.

Ingredients from more than one country. Milled and packed in the UK.

*Organic produce.

Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.

Packaging material: paper. 

Nutrition:

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Typical values per 100g
Energy 1424kJ
337kcal
Fat 1.6g
of which saturates 0.3g
Carbohydrate 68g
of which sugars 0.6g
Fibre 11g
Protein 7.1g
Salt 0.03g

Organic Light Rye Flour 25kg

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£38.50

£0.15 / 100g

Proud to be:

Kosher
Organic
Stoneground
Vegan
Vegetarian

This product is made without:

Peanuts
Egg
Nuts
Dairy
Milk

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