A special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
This product is Soil Association and Kosher certified.
ORGANIC Malthouse Bread Flour
Ingredients: wheat flour*(contains GLUTEN), malted wheat flakes* 15% (contains GLUTEN), rye flour* 3% (contains GLUTEN), barley malt flour 3% (contains GLUTEN), ascorbic acid.
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||1.2g|
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