A special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
This product is Soil Association and Kosher certified.
ORGANIC Flour Blend with Malted Wheat Flakes
Ingredients: wheat*, malted wheat flakes*15%, rye*3%, barley malt flour*3%, antioxidant (ascorbic acid).
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
Milled in the UK with EU & Non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||1.4g|
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