Doves Farm Stoneground Wholemeal Rye Flour 25kg

2 Reviews / Write a review

Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.

Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.  It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.

This product is Kosher certified. 

Stoneground Wholemeal Rye Flour 

Ingredients: rye flour (contains GLUTEN).

Allergy advice: see ingredients in bold. 

Ingredients from more than one country. Milled and packed in the UK.

Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.

Packaging material: paper. 

Typical values per 100g
Energy 1409kJ
  334kcal
Fat 1.7g
of which saturates 0.3g
Carbohydrate 67.6g
of which sugars 0.9g
Fibre 13.0g
Protein 7.9g
Salt 0.03g
very satisfying flour
By Ms lubova TERENTJEVA
11 Jul 2011
wery good
By Mr vytautas krisciunas
29 Apr 2011

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£15.50 £0.06/100g

Currently out of stock.

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Free from

  • Milk
  • Peanuts
  • Egg
  • Soya

Good to know

  • Vegetarian
  • Vegan
  • Kosher
  • Wholemeal
  • Stoneground
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