Description:

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Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.

Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process.  It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.

This product is Kosher certified. 

Ingredients:

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Stoneground Wholemeal Rye Flour 

Ingredients: rye flour (contains GLUTEN).

Allergy advice: see ingredients in bold. 

Ingredients from more than one country. Milled and packed in the UK.

Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.

Packaging material: paper. 

Nutrition:

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Typical values per 100g
Energy 1375kJ
326kcal
Fat 1.7g
of which saturates 0.3g
Carbohydrate 61g
of which sugars 0.9g
Fibre 16g
Protein 8.3g
Salt 0.03g

Stoneground Wholemeal Rye Flour 25kg

5.0

4 Reviews

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£21.50

£0.09 / 100g

Proud to be:

Kosher
Stoneground
Vegan
Vegetarian
Wholemeal

This product is made without:

Dairy
Egg
Milk
Nuts
Peanuts

Reviews & Ratings (4)

I usually mix this with wheat wholemeal flour and the loaves are less crumbly and very tasty. thank you

Olive Mary Smale

Reviewing: Stoneground Wholemeal Rye Flour 25kg

This is the best rye flour I have ever tried for making homemade bread.

Victor

Reviewing: Stoneground Wholemeal Rye Flour 25kg

very satisfying flour

Ms lubova TERENTJEVA

Reviewing: Stoneground Wholemeal Rye Flour 25kg

wery good

Mr vytautas krisciunas

Reviewing: Stoneground Wholemeal Rye Flour 25kg

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