Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread.
Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens.
This product is Kosher certified.
Stoneground Wholemeal Rye Flour
Ingredients: rye grain (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||0.9g|
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