I usually mix this with wheat wholemeal flour and the loaves are less crumbly and very tasty. thank you
Olive Mary Smale
Reviewing: Stoneground Wholemeal Rye Flour 25kg
This is great bread flour! I bought the large bag and it arrived so quickly, all the bread I’ve made with it has turned out beautifully and we are a big family so I bake everyday. The taste and texture are great and it’s easily mixed with the 8 seed flour or whole meal to create different loaves
Charlie
Reviewing: Organic Strong White Bread Flour 25kg
It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.
Anthony Green
Reviewing: Organic Pasta Flour 16kg
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