Ginger Crumbles

Name: Ginger Crumbles
Ingredients: 25 g Doves Farm Organic Stoneground White Rye Flour; 2 tsp Freee Baking Powder; 2 tsp ginger powder; 1 pinch of salt; 75 g oats; 50 g brown sugar; 100 g golden syrup; 50 g butter; 1 lemon, grated rind & juice; 25 g chopped crystalised ginger

Makes 30

This everyday biscuit recipe makes tasty, slightly chewy biscuits which are great for the cookie tin.

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Free from Egg, Soya, Nuts

Vegetarian

Ingredients

25g Doves Farm Organic Stoneground White Rye Flour
2 tsp Freee Baking Powder
2 tsp ginger powder
1 pinch of salt
75g oats
50g brown sugar
100g golden syrup
50g butter
1 lemon, grated rind & juice
25g chopped crystalised ginger

Line a baking tray with parchment and pre-heat the oven.
Sieve the flour, baking powder, ginger powder and salt into a bowl.
Add the oats and sugar, stir to combine.
Put the golden syrup, butter, lemon rind and juice into a saucepan and stir over gentle heat until the butter is melted.
Stir the syrup into the prepared dry ingredients to make a soft dough.
Mix in the crystalised ginger.
Take teaspoons of dough rolling each into a ball.
Place the dough balls on the prepared baking tray and flatten the dough slightly with the back of a fork.
Bake for 20 minutes until golden.

Equipment

Large baking tray

Temperature

170°C, Fan 150°C, 325°F, Gas 3

Cooking time

20 minutes

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