Ginger Crumbles

This everyday biscuit recipe makes tasty, slightly chewy biscuits which are great for the cookie tin.

Free from Egg, Soya, Nuts

Vegetarian

Ingredients

Line a baking tray with parchment and pre-heat the oven.
Sieve the flour, baking powder, ginger powder and salt into a bowl.
Add the oats and sugar, stir to combine.
Put the golden syrup, butter, lemon rind and juice into a saucepan and stir over gentle heat until the butter is melted.
Stir the syrup into the prepared dry ingredients to make a soft dough.
Mix in the crystalised ginger.
Take teaspoons of dough rolling each into a ball.
Place the dough balls on the prepared baking tray and flatten the dough slightly with the back of a fork.
Bake for 20 minutes until golden.

Equipment

Large baking tray

Temperature

170°C, Fan 150°C, 325°F, Gas 3

Cooking time

20 minutes

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£1.45

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