20% OFF selected organic flours and biscuits this Organic September

shop offer
Learn More
  1. Doves Farm
  2. Recipes
  3. Biscuits
Looking for Freee?

Ginger Crumbles

Makes 30

This everyday biscuit recipe makes tasty, slightly chewy biscuits which are great for the cookie tin.

0 Reviews / Write a review

Free from Egg, Soya, Nuts
Vegetarian

Ingredients

Change Quantities:
  1. Line a baking tray with parchment and pre-heat the oven.
  2. Sieve the flour, baking powder, ginger powder and salt into a bowl.
  3. Add the oats and sugar, stir to combine.
  4. Put the golden syrup, butter, lemon rind and juice into a saucepan and stir over gentle heat until the butter is melted.
  5. Stir the syrup into the prepared dry ingredients to make a soft dough.
  6. Mix in the crystalised ginger.
  7. Take teaspoons of dough rolling each into a ball.
  8. Place the dough balls on the prepared baking tray and flatten the dough slightly with the back of a fork.
  9. Bake for 20 minutes until golden.

Equipment

Large baking tray

Temperature

170°C, Fan 150°C, 325°F, Gas 3

Cooking time

20 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Gluten Free Baking Powder 130g

£1.45

Organic White Rye Flour 1kg

£1.90 £1.52

Do you have a question about this recipe?

Simply let us know and we’ll get back to you as soon as possible.

Find a recipe

Ingredients

Change Quantities:

You may also like

Chunky Rye Biscuits

5 Reviews

Nutty Chocolate Chip Cookies

1 Review

Spelt Pecan Cookies

8 Reviews

Spelt Walnut Cookies

2 Reviews
Our Story

It started with a passion.

Learn More
Cookie settings