White Rye And Ginger Crumble Biscuits

Standard

Lovely biscuit but definitely needed a lot more than a dusting of flour to get a consistency I could have shaped with my hands. I ended up just sort of dolloping the mixture onto the tray, so biscuits not picture perfect to look at but very tasty!

Abigail

Very tasty biscuit, I found on my first try when using whole oats they ended up chewy but the biscuit was hard, this also made the mix very sticky and hard to shape. So this time I blended the oats into a flour which then changed the hydration. Once mixed it pretty much set into a dough with minimal effort, which I then divided into 15g pieces, to give me 30 biscuits. Was able to cook 16 at the time without overcrowding.

Ryan

Deliciously moreish biscuits which are very easy to make. Needed to add quite a lot of flour for ‘dusting’. Will definitely make again 

Julietta Patnick

I made these with a spoonful of lemon curd as I didn't have any golden syrup - so extra lemony. Forget shop bought biscuits these are delicious especially with yogurt. Instant pudding!






Anne

Absolutely divine tasting cookies, but the amount of flour stated is way too low as it results in a runny batter rather than a soft dough. It also made 13 cookies not 30 as stated. I'm going to try 75g flour next time - which will be soon!