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Ginger Crumbles

Makes 30

This everyday biscuit recipe makes tasty, slightly chewy biscuits which are great for the cookie tin.

Free from Egg, Soya, Nuts


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  1. Line a baking tray with parchment and pre-heat the oven.
  2. Sieve the flour, baking powder, ginger powder and salt into a bowl.
  3. Add the oats and sugar, stir to combine.
  4. Put the golden syrup, butter, lemon rind and juice into a saucepan and stir over gentle heat until the butter is melted.
  5. Stir the syrup into the prepared dry ingredients to make a soft dough.
  6. Mix in the crystalised ginger.
  7. Take teaspoons of dough rolling each into a ball.
  8. Place the dough balls on the prepared baking tray and flatten the dough slightly with the back of a fork.
  9. Bake for 20 minutes until golden.


Large baking tray


170°C, Fan 150°C, 325°F, Gas 3

Cooking time

20 minutes

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