I love this flour , it’s makes the only bread the family needs
Mick
Reviewing: Organic Malthouse Bread Flour 25kg
The flour makes excellent pasta.
Michael Moore
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Excellent flour for sourdough, I use it with spelt to make beautiful bread, it was my first order, will certainly be ordering again .
Kevin Duffy
Reviewing: Organic Strong White Bread Flour 1.5kg
This is my favourite strong white bread flour - reliable used on its own to make a good white loaf. Usually, though, I mix it with one of Dove's heritage, wholemeal or ancient grain flours (3:1 ratio of white flour to the heritage /ancient grain /wholemeal flour) and I also usually add a handful of mixed seeds to make a tasty bread that is lighter than pure wholemeal but packed with flavour.
It works perfectly in my bread machine too.
It is always reliable and the resulting loaves get lots of compliments. A loaf sometimes does not even last the day especially if there is home made soup around!
Elizabeth Montgomery
Reviewing: Organic Strong White Bread Flour 1.5kg
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