Potato Griddle Scone Pancakes

Name: Potato Griddle Scone Pancakes
Ingredients: 25 g Doves Farm Plain White Flour; 1 tbsp baking powder; pinch of salt; pinch of pepper; 250 g cooked potato; 12 g butter, melted; 2 tbsp milk; flour, for dusting

These flat, triangular, soft eating griddle scones, sometimes called potato farls, can be rustled up in under 10 minutes using left-over potato and a handful of flour. Serve these for a sweet or savoury weekend breakfast treat. If you don’t have a griddle, lightly oil a heavy frying pan and get it very hot. Potato can also be used for more traditional oven baked scones with this Potato Scones recipe.

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Free from Soya, Nuts

Vegetarian

Ingredients

25g Doves Farm Plain White Flour
1 tbsp baking powder
pinch of salt
pinch of pepper
250g cooked potato
12g butter, melted
2 tbsp milk
flour, for dusting

Pre-heat the griddle.
Mix together the flour, baking powder and salt.
Melt the butter.
Put the cooked potato and melted butter into a bowl and mash until smooth.
Mix in the prepared flour and enough milk to make a soft dough.
Dust the work surface with flour, put the dough in the middle and sprinkle with flour.
Roll the dough into a circle 7mm/¼” thick.
Cut the circle into 4 or 6 triangles and prick all over with a fork.
Transfer the triangles to a medium hot griddle and cook until they start to puff up and the base is toasted, about 1-2 minutes.
Turn the griddle scones over and cook the other side.
Best served warm.

Equipment

Griddle or heavy frying pan, Potato Masher and mixing bowl

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Organic Plain White Flour 1kg

£1.80

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Ingredients

25g Doves Farm Plain White Flour
1 tbsp baking powder
pinch of salt
pinch of pepper
250g cooked potato
12g butter, melted
2 tbsp milk
flour, for dusting

Potato Griddle Scone Pancakes

Ingredients

Write a review

Organic Plain White Flour 1kg

Find a recipe

Ingredients

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