These flat, triangular, soft eating griddle scones, sometimes called potato farls, can be rustled up in under 10 minutes using left-over potato and a handful of flour. Serve these for a sweet or savoury weekend breakfast treat. If you don’t have a griddle, lightly oil a heavy frying pan and get it very hot. Potato can also be used for more traditional oven baked scones with this Potato Scones recipe.
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