These delicious mince tarts are based on a traditional recipe using medlar fruit and walnuts. Leave the fruits until bletted and very soft before using. With their special spiced pastry, medlar and walnut tarts would make a rather special addition to any winter festive celebration.
Sweet Spiced Pastry
Medlar Mince Tarts
180°C, Fan 160°C, 350°F, Gas 4
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