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White Spelt Pancakes

Makes 8 pancakes

Serve these spelt pancakes warm with fresh or stewed fruit and drizzled with your favourite syrup.  We used fresh summer berries and golden syrup, what a treat!

Free from Soya, Nuts
Vegetarian

Ingredients

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  1. Sieve the flour, icing sugar, baking powder into a jug and stir to combine.
  2. Break the eggs into the jug, add the milk and beat to a smooth, thick batter.
  3. Put a small knob of butter into a frying pan over medium heat, as it melts tip the pan so that the melted butter covers its surface.
  4. Pour some batter into the pan to make 10cm/4” circles and continue cooking over a medium heat.
  5. When bubbles appear on the surface and the base is golden, turn the pancake over and cook the other side.
  6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
  7. Serve warm with fresh fruit, stewed fruit or syrup.

Equipment

large frying pan and measuring jug

Cooking time

15 minutes
I used this recipe for breakfast with strawberry’s, blueberries and raspberries chopped up. Then covered with fresh homemade yoghurt. The pancakes was the best I have ever-made, never thought of using spelt flour, and putting icing-sugar in. My pancakes have changed forever even my husband asked for more, which is very rare on new recipes for me that was an honour. Plus your recipes.
By Sandra
23 Feb 2020
I love this spelt flour. And thank u for the recipe! But pancakes come out really dry( using this recipe( i wish i added lore milk.or kefir to make them more moist.
By Aurelia
21 Jan 2020

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