White Spelt Pancakes

Makes 8 pancakes

Serve these spelt pancakes warm with fresh or stewed fruit and drizzled with your favourite syrup.  We used fresh summer berries and golden syrup, what a breakfast treat!

Free from Soya, Nuts


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  1. Put the flour, icing sugar and baking powder into a jug and stir to combine.
  2. Break the eggs into the jug, add the milk and beat to a smooth, thick batter.
  3. Put a small knob of butter into a frying pan over a medium heat, as it melts tip the pan so that the melted butter covers its surface.
  4. Pour some batter into the pan to make 10cm/4”circles and cook over a medium heat.
  5. When bubbles appear on the surface and the base is golden turn the pancake over and cook the other side.
  6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
  7. Serve warm with stewed or fresh fruit and syrup.


large frying pan

Cooking time

15 minutes

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