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White Spelt Pancakes

Makes 8 pancakes

Serve these spelt pancakes warm with fresh or stewed fruit and drizzled with your favourite syrup.  We used fresh summer berries and golden syrup, what a treat!

Free from Soya, Nuts
Vegetarian

Ingredients

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  1. Sieve the flour, icing sugar, baking powder into a jug and stir to combine.
  2. Break the eggs into the jug, add the milk and beat to a smooth, thick batter.
  3. Put a small knob of butter into a frying pan over medium heat, as it melts tip the pan so that the melted butter covers its surface.
  4. Pour some batter into the pan to make 10cm/4” circles and continue cooking over a medium heat.
  5. When bubbles appear on the surface and the base is golden, turn the pancake over and cook the other side.
  6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
  7. Serve warm with fresh fruit, stewed fruit or syrup.

Equipment

large frying pan and measuring jug

Cooking time

15 minutes

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Ingredients

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