This is my favourite strong white bread flour - reliable used on its own to make a good white loaf. Usually, though, I mix it with one of Dove's heritage, wholemeal or ancient grain flours (3:1 ratio of white flour to the heritage /ancient grain /wholemeal flour) and I also usually add a handful of mixed seeds to make a tasty bread that is lighter than pure wholemeal but packed with flavour.
It works perfectly in my bread machine too.
It is always reliable and the resulting loaves get lots of compliments. A loaf sometimes does not even last the day especially if there is home made soup around!
Elizabeth Montgomery
Reviewing: Organic Strong White Bread Flour 1.5kg
This is great bread flour! I bought the large bag and it arrived so quickly, all the bread I’ve made with it has turned out beautifully and we are a big family so I bake everyday. The taste and texture are great and it’s easily mixed with the 8 seed flour or whole meal to create different loaves
Charlie
Reviewing: Organic Strong White Bread Flour 25kg
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