Using our Organic Plain White Flour, this apple and blackberry crumble is classic comfort food at its best – the perfect end to an autumnal Sunday lunch.
Equipment
Temperature
180°C, Fan 160°C, 350°F, Gas 4
Cooking time
We thought the Rye Soda Bread recipe worked well but following your comments have baked it again a number of times. We liked the bread best when we had increased the milk from 175ml to 200ml. The recipe has now been amended and you can see photo's of our bread. Many thanks for contacting us.