How to Make Bread with Plain Wholemeal Flour

Name: How to Make Bread with Plain Wholemeal Flour
Ingredients: 500 g Doves Farm Organic Plain Wholemeal Flour; 1 tsp Doves Farm Quick Yeast; 1 tsp sugar; 0.5 tsp salt; 325 g tepid water; 1 tbsp oil; oil, for tin

Makes 1 loaf

Plain flours are big on flavour and bake into great tasting breads. The rise might be a little less impressive than with a bread flour, but the real wheat taste will be there.

0 Reviews / Write a review

Free from Egg, Soya, Dairy, Nuts

Vegetarian, Vegan

Ingredients

500g Doves Farm Organic Plain Wholemeal Flour
1 tsp Doves Farm Quick Yeast
1 tsp sugar
½ tsp salt
325g tepid water
1 tbsp oil
oil, for tin

Put the flour, yeast, sugar and salt into a bowl and mix together.
Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
Using your hands, gather everything together into a doughy mass.
Knead the dough for 100 presses.
Cover with an upturned mixing bowl and leave in a warm place to double in size, about an hour.
Rub some oil around the inside of a 1kg/2lb bread tin or insert a baking liner.
Knead the dough for another 100 presses.
Shape the dough and put it into the prepared tin.
Cover the tin with an upturned mixing bowl and leave in a warm place for 40 minutes.
Pre-heat the oven and bake for 40-45 minutes.
Remove from the oven and turn out onto a wire rack to cool.