Our webshop is closed temporarily. We plan to be open again tomorrow morning. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.
Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
Turn the machine to the basic rapid bread setting.
Select the dark crust option if available.
Check the pan is locked into position and start the machine.
Remove the bread pan from the machine as soon as the bread is cooked.
Tip the bread out of the pan and remove the mixer paddle from the base.
Cool the bread on a wire rack
Bread Machine with large bread pan - setting 2
I have been making bread with rye/spelt/wholemeal for years, and my old machine is fairly knackered. I just tried this yesterday, having bought a bag of this flour the other day. It was absolutely delicious and came out well despite the tired machine. I have now ordered a 25kg sack!