We are trialling making more products available in our web shop. Max 10 products per order. Restrictions to certain individual products still apply. For all orders please allow 3-5 working days for delivery.
Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
Turn the machine to the basic rapid bread setting.
Select your preferred crust option if available on the machine.
Check the pan is locked into position and start the machine.
Remove the bread pan from the machine as soon as it has finished baking.
Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
Cool the bread on a wire rack.
Bread Machine with large bread pan
I have been making bread with rye/spelt/wholemeal for years, and my old machine is fairly knackered. I just tried this yesterday, having bought a bag of this flour the other day. It was absolutely delicious and came out well despite the tired machine. I have now ordered a 25kg sack!