Just finished baking two loaves using spelt flour. I took on board tips from your reviews.
That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you.
Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
The flour makes excellent pasta.
Michael Moore
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Thankyou it's great the best
RICHARD VIGGERS
Reviewing: Organic Strong White Bread Flour 25kg
Excellent Flour makes lovely bread mixed with your white bread flour, the finished loaf has a lovely nutty flavour.
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