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Margherita Teff Pizza

Makes 1 pizza

Made with a yeasted batter this teff pizza base, with a traditional tomato, mozzarella and basil topping bakes a tasty and substantial lunch or supper dish.

Free from Egg, Soya, Nuts
Vegetarian

Ingredients

Change Quantities:
  • 120g Doves Farm Organic Teff Flour
  • 1 tsp Doves Farm Quick Yeast
  • 1 tsp sugar
  • pinch of salt
  • 120ml tepid water
  • 1 tbsp olive oil
  • oil, for tray
  • MARGHERITA TOPPING
  • 1 garlic clove
  • 75g tomato puree
  • 1 tbsp water
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • pinch of brown sugar
  • 100g mozzarella
  • fresh basil

Teff Pizza Base

  1. Spread some oil around the inside of a large baking tray.
  2. Put the flour, yeast, sugar and salt into a bowl and blend them together.
  3. Add the water and stir into a smooth thick paste.
  4. Stir in the oil.
  5. Spread the paste into a 25cm/10” circle on the prepared baking tray and leave to rise in a warm place for 60 minutes.
  6. Pre-heat the oven to 150˚C, Fan 130˚C, 300°F, Gas 2.
  7. Bake for 10 minutes.
  8. Remove the base from the oven and increase the temperature to 180°C, Fan 160°C, 350°F, Gas 6.

Margherita Topping

  1. Finely chop the garlic into a bowl.
  2. Measure the tomato purée into the bowl.
  3. Add the water, oil, oregano, basil, salt, pepper and brown sugar and stir until combined.
  4. Spread evenly over the pizza base.
  5. Slice the mozzarella or break it into chunks and dot these over the pizza.
  6. Bake for 15
  7. Scatter fresh basil over the pizza before serving.

Equipment

large baking tray and mixing bowl

Temperature

150˚C, Fan 130˚C, 300°F, Gas 2 for 10 minutes and 180°C, Fan 160°C, 350°F, Gas 4 for 15 minutes

so nice
By Oscar Graham
01 Jun 2020

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Ingredients

Change Quantities:
  • 120g Doves Farm Organic Teff Flour
  • 1 tsp Doves Farm Quick Yeast
  • 1 tsp sugar
  • pinch of salt
  • 120ml tepid water
  • 1 tbsp olive oil
  • oil, for tray
  • MARGHERITA TOPPING
  • 1 garlic clove
  • 75g tomato puree
  • 1 tbsp water
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • pinch of brown sugar
  • 100g mozzarella
  • fresh basil

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