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Made with a yeasted batter this teff pizza base, with a traditional tomato, mozzarella and basil topping bakes a tasty and substantial lunch or supper dish.
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Teff Pizza Base
150˚C, Fan 130˚C, 300°F, Gas 2 for 10 minutes and 180°C, Fan 160°C, 350°F, Gas 4 for 15 minutes
It started with a passion.