Spelt Scones

Makes 8

Cut these scones into rustic triangles or use small round cutters for a more traditional shape and look.

Free from Egg, Soya, Nuts
Vegetarian

Ingredients

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  1. Line a baking tray with parchment and pre-heat the oven.
  2. Put the flour, baking powder and salt into a bowl and blend together well.
  3. Sprinkle the honey and oil over the flour and use a fork to blend them until the mixtures looks like breadcrumbs.
  4. Stir in the milk and bring everything together to form a soft slightly sticky dough.
  5. Turn out the dough onto a flour dusted surface and gently press into a 25x12cm/10x5” rectangle.
  6. Cut this into two 12cm/5”squares, then cut each square into triangles.
  7. Transfer the triangles to the prepared baking tray.
  8. Bake for 10-12 minutes.

Equipment

Large baking tray

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

10 - 12 minutes
I have just made these scones but added 2 extra tablespoons of organic milk. My husband and I have just tasted and think they are lovely. Texture light and very tasty NO FUNNY TASTES Will definitely use this recipe again.
By Mrs Sonya Smith
15 Jan 2017
My husband made these and use slightly less than the stated baking powder. The scones looked beautiful, but tasted strange - somewhere between soap and metal. They also seemed to lack the substance that I associate with really good scones. I'm wondering if Dove meant teaspoons or dessertspoons? Quite disappointing. He had already started making the recipe when he checked out the reviews (because he couldn't believe the quantity of baking powder). We threw ours away, sadly. Waste of time, effort and good ingredients.

Many thanks for your feedback. We have baked these again and we would certainly recommend to always use level tablespoons of Doves Farm Baking Powder and mix thoroughly to incorporate all ingredients with the flour. Best wishes, Doves Farm.

By Mrs Charlotte Burn
03 Mar 2016
Not good. Regularly make scones but decided to make these as an alternative. Followed the receipe to the letter but these taste bizarre - it must be the bicarbonate of soda. I wished I'd looked at the other reviews first - we can't all be wrong!
By Mrs Emma Simmons
24 Jan 2016
Just tried may need a tweak not a good rise on them. Hmmm thoughts anyone
By Miss Pauline Ellerker
27 Aug 2015
I had to throw them away! I used 2 level tbsps of baking powder as advised but they 'collapsed' (went flat) and still tasted fizzy.What a waste of gorgeous ingredients. Please advise...
By Mrs gina baker
18 Aug 2015
Fennel and sundried tomato Thank you Doves Farm I made savoury scones using fennel, I just missed out the honey and added extra olive oil, fennel, sundried tomato and seasoning. GREAT with soup.
By Ms Estelle Thistleton
15 Aug 2015
Was a bit unsure after reading the previous reviews but used level tablespoond and these taste great! I also used wholemeal spelt instead of white.
By Mrs S B
11 Aug 2015
The measure for baking powder is obviously incorrect. Serious after taste of baking powder. Had to dump as inedible because of baking powder!
By Ms Jayne Proctor
17 May 2015
Way too much baking powder! My tongue felt like it was fizzing! Had to throw them away which is a shame because they were so simple to make.

Dear Caroline. Thank you for your feedback. We re-baked this recipe and used two level tablespoons of baking powder and the scones were fine. The secret to this recipe is to use level tablespoons, many thanks. All the best from Doves Farm

By Mrs Caroline Bromley
03 Mar 2015

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