White Spelt Scones

White Spelt Scones

4.7

6 Ratings

10-15 minutes Nuts,Egg Vegetarian

About this recipe:

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Cut these scones into rustic triangles or use small round cutters for a more traditional shape and look

Equipment:

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large baking tray and mixing bowl

Ingredients:

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250g Doves Farm Organic White Spelt Flour
2 tbsp Doves Farm Baking Powder
pinch of salt
2 tbsp runny honey
2 tbsp olive oil
125ml milk
flour, for dusting

Method:

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220Ā°C, Fan 200Ā°C, 425Ā°F, Gas 7

  1. Pre-heat the oven.
  2. Dust a baking tray with flour.
  3. Measure the flour, baking powder and salt into a bowl, stir to combine and sieve into a mixing bowl.
  4. Sprinkle the honey and oil over the flour and use a fork to blend them until the mixtures looks like breadcrumbs.
  5. Stir in the milk and bring everything together to form a soft slightly sticky dough.
  6. Turn out the dough onto a flour dusted surface and gently press into a 25x12cm/10×5” rectangle.
  7. Cut this into two 12cm/5” squares, then cut each square into four triangles.
  8. Transfer the triangles to the prepared baking tray.
  9. Bake for 10-15 minutes.

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