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White Spelt Scones

Cut these scones into rustic triangles or use small round cutters for a more traditional shape and look

Free from Egg, Soya, Nuts


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  1. Pre-heat the oven.
  2. Dust a baking tray with flour.
  3. Measure the flour, baking powder and salt into a bowl, stir to combine and sieve into a mixing bowl.
  4. Sprinkle the honey and oil over the flour and use a fork to blend them until the mixtures looks like breadcrumbs.
  5. Stir in the milk and bring everything together to form a soft slightly sticky dough.
  6. Turn out the dough onto a flour dusted surface and gently press into a 25x12cm/10x5” rectangle.
  7. Cut this into two 12cm/5” squares, then cut each square into four triangles.
  8. Transfer the triangles to the prepared baking tray.
  9. Bake for 10-15 minutes.


large baking tray and mixing bowl


220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

10-15 minutes
Just eaten one of my new scones. Lovely but very crumbly which is probably down to me as the mixture seemed too dry so I added a bit more milk and about a tbp of Greek yoghurt. I also added a few gratings of cheddar. Nice flavour. I will experiment.
By Lesley
11 Nov 2020
I've just cooked these for the first time, using non dairy oat milk. Otherwise followed the recipe. Delicious with a hint of toffee (must be the honey) and crunchy. Don't expect them to rise much though. There is a touch of baking powder in the after taste though. Overall, I will be making these again, for sure.
By Ruari Wilson
13 Dec 2019

I have just made these scones but added 2 extra tablespoons of organic milk. My husband and I have just tasted and think they are lovely. Texture light and very tasty NO FUNNY TASTES Will definitely use this recipe again.

Dear Sonya, thanks so much for your feedback.  We have since amended the quantity of the milk and thank you for bringing this to our attention.  Best wishes, Doves Farm.

By Mrs Sonya Smith
15 Jan 2017
Fennel and sundried tomato Thank you Doves Farm I made savoury scones using fennel, I just missed out the honey and added extra olive oil, fennel, sundried tomato and seasoning. GREAT with soup.
By Ms Estelle Thistleton
15 Aug 2015
Was a bit unsure after reading the previous reviews but used level tablespoond and these taste great! I also used wholemeal spelt instead of white.
By Mrs S B
11 Aug 2015

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