White Spelt Scones

Name: White Spelt Scones
Cook time: PT10-15 M
Ingredients: 250g Doves Farm Organic White Spelt Flour 2 tbsp Doves Farm Baking Powder pinch of salt 2 tbsp runny honey 2 tbsp olive oil 125ml milk flour, for dusting

4.7

6 Ratings

10-15 minutes Egg,Nuts Vegetarian

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About this recipe:

Cut these scones into rustic triangles or use small round cutters for a more traditional shape and look

Equipment:

large baking tray and mixing bowl

Ingredients:

250g Doves Farm Organic White Spelt Flour
2 tbsp Doves Farm Baking Powder
pinch of salt
2 tbsp runny honey
2 tbsp olive oil
125ml milk
flour, for dusting

Method:

220°C, Fan 200°C, 425°F, Gas 7

Pre-heat the oven.
Dust a baking tray with flour.
Measure the flour, baking powder and salt into a bowl, stir to combine and sieve into a mixing bowl.
Sprinkle the honey and oil over the flour and use a fork to blend them until the mixtures looks like breadcrumbs.
Stir in the milk and bring everything together to form a soft slightly sticky dough.
Turn out the dough onto a flour dusted surface and gently press into a 25x12cm/10×5” rectangle.
Cut this into two 12cm/5” squares, then cut each square into four triangles.
Transfer the triangles to the prepared baking tray.
Bake for 10-15 minutes.