rich-flavoured wholemeal flour made from "ancient grain" kamut (khorasan).
Richard Laing
Reviewing: Organic Wholemeal Khorasan Flour 1kg
Just finished baking two loaves using spelt flour. I took on board tips from your reviews.
That has to be the best tasting flour I’ve ever used for bread making. What’s more, its so healthy for you.
Well done guys for producing such a wonderful, full of flavour ancient flour.
Geoff H
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
Like consistency of all the flours
James Barbour
Reviewing: Organic Strong White Bread Flour 1.5kg
Excellent flour for sourdough, I use it with spelt to make beautiful bread, it was my first order, will certainly be ordering again .
Kevin Duffy
Reviewing: Organic Strong White Bread Flour 1.5kg
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