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Standard

I made this the other day.  Less sugar and added saltanas.  They were such a hit and even good the next day.  I’m doing them again today and going to use a banana instead of sugar as another reviewer suggested.

Rachel 

I looooved these. Used a small banana instead of sugar. Will be making again soon. Thanks for sharing 

Mpho

Surprised how good these scones taste. They don't rise much, but this is compensated for by a nutty taste with interesting texture

Ruari Wilson

I made these with butter instead of oil and sultanas instead of sugar.  They were delicious, if a little crumbly.