Wholemeal Rye Scones

Name: Wholemeal Rye Scones
Ingredients: 200 g Doves Farm Organic Wholemeal Rye Flour; 4 tsp FREEE Baking Powder; 1 tbsp sugar; 3 tbsp oil; 125 ml water; flour for dusting

Makes 6-8 scones

Why not ring the changes and use wholemeal rye flour for your next batch of scones.

3 Reviews / Write a review

Free from Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Organic, Wholemeal

Ingredients

200g Doves Farm Organic Wholemeal Rye Flour
4 tsp FREEE Baking Powder
1 tbsp sugar
3 tbsp oil
125ml water
flour for dusting

Dust a large baking tray with a little flour and pre-heat the oven.
Sieve the flour and baking powder into a bowl, add the sugar and blend together well.
Add the oil to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
Stir in the water then use your hands to bring everything together to form a soft mass of dough.
Dust the worktop with flour, place the dough in the middle and flatten it, with floured hands, until 2cm/¾” thick.
Using a 5cm/2” round cookie cutter, cut out circles of dough and lift them on to the prepared baking tray.
Gather the off-cuts into a ball, flatten the dough, cut further circles of dough and put these on the baking tray.
Bake for 15 - 18 minutes.

Equipment

Large oven tray, 5cm/2” round cookie cutter

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

15-18 minutes

I looooved these. Used a small banana instead of sugar. Will be making again soon. Thanks for sharing

By Mpho

27 Jun 2020

Surprised how good these scones taste. They don't rise much, but this is compensated for by a nutty taste with interesting texture

By Ruari Wilson

07 Dec 2019

I made these with butter instead of oil and sultanas instead of sugar. They were delicious, if a little crumbly.

By Mrs S Trotter

07 Jul 2018

Write a review

Gluten Free Baking Powder 130g

£1.45

Organic Stoneground Wholemeal Rye Flour 1kg

£2.00

Find a recipe

Share / Print

Ingredients

200g Doves Farm Organic Wholemeal Rye Flour
4 tsp FREEE Baking Powder
1 tbsp sugar
3 tbsp oil
125ml water
flour for dusting

Wholemeal Rye Scones

Makes 6-8 scones

Ingredients

Write a review

Gluten Free Baking Powder 130g

Organic Stoneground Wholemeal Rye Flour 1kg

Find a recipe

Ingredients

You may also like

Wholemeal Cheese Scones

Cinnamon and Spelt Streusel Cake

White Spelt Scones

Wholemeal Scones

Our Story