Wholemeal Rye Scones

Name: Wholemeal Rye Scones
Ingredients: 200 g Doves Farm Organic Wholemeal Rye Flour; 4 tsp FREEE Baking Powder; 1 tbsp sugar; 3 tbsp oil; 125 ml water; flour for dusting

Makes 6-8 scones

Why not ring the changes and use wholemeal rye flour for your next batch of scones.

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Free from Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Organic, Wholemeal

Ingredients

200g Doves Farm Organic Wholemeal Rye Flour
4 tsp FREEE Baking Powder
1 tbsp sugar
3 tbsp oil
125ml water
flour for dusting

Dust a large baking tray with a little flour and pre-heat the oven.
Sieve the flour and baking powder into a bowl, add the sugar and blend together well.
Add the oil to the bowl and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
Stir in the water then use your hands to bring everything together to form a soft mass of dough.
Dust the worktop with flour, place the dough in the middle and flatten it, with floured hands, until 2cm/¾” thick.
Using a 5cm/2” round cookie cutter, cut out circles of dough and lift them on to the prepared baking tray.
Gather the off-cuts into a ball, flatten the dough, cut further circles of dough and put these on the baking tray.
Bake for 15 - 18 minutes.

Equipment

Large oven tray, 5cm/2” round cookie cutter

Temperature

220˚C, Fan 200˚C, 425˚F, Gas 7

Cooking time

15-18 minutes