It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.
Anthony Green
Reviewing: Organic Pasta Flour 16kg
I don't make white bread often but always have this in the cupboard. It is an excellent product.
Dorothy Dason
Reviewing: Organic Strong White Bread Flour 1.5kg
Absolutely amazing product and we’ve enjoyed making breads with the different flours all of which were great, however when the box arrived nearly every bag was split and had spilled everywhere. If not for that would have undoubtedly been 5*
Christina MacDonald
Reviewing: Organic Flour Box
Like consistency of all the flours
James Barbour
Reviewing: Organic Strong White Bread Flour 1.5kg
CAN WE TEMPT YOU?
Whether you’re a seasoned home cook or just starting your culinary adventure, we’ve got the perfect recipes waiting for you. From mouthwatering bread and pastries to savoury dishes and delectable desserts, our carefully curated collection of recipes will inspire your creativity in the kitchen. So grab your apron, dust off your rolling pin, and let the culinary magic begin.