It’s hard for me to review this product as it is clearly called pasta flour, but I don’t make my own pasta at home, but I do make pizza. I thought since it is 00 it would be the same thing, but my experience with this flour for making pizza is not so positive. It is too delicate and fine and after a 72 hour cold rise it becomes very fragile and almost unusable for hand stretching. I’ve mixed it with 1/3 strong bread flour for much better results.
Anthony Green
Reviewing: Organic Pasta Flour 16kg
Excellent bread flour, good for Pizza dough too.
Good and helpful service from Dove as well.
Would only use another brand if Dove were out of stock.
Jackie R
Reviewing: Organic Strong White Bread Flour 16kg
I can make excellent bread with this flour- even though I say so myself!
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