Rhubarb Crumble

Name: Rhubarb Crumble
Ingredients: FRUIT BASE; 600 g rhubarb; 75 g sugar; 1 orange; CRUMBLE TOPPING; 300 g Doves Farm Organic Plain White Flour; 200 g brown sugar (or coconut, muscovado or Demerara); 200 g butter; 2 tbsp FREEE Porridge Oats

Makes 1 crumble

Make and enjoy eating this family-sized crumble during the rhubarb season or pop it in the freezer for a later date.

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Free from Soya, Nuts

Vegetarian

Ingredients

FRUIT BASE
600g rhubarb
75g sugar
1 orange
CRUMBLE TOPPING
300g Doves Farm Organic Plain White Flour
200g brown sugar (or coconut, muscovado or Demerara)
200g butter
2 tbsp FREEE Porridge Oats

Pre-heat the oven.
Chop the rhubarb into 15mm/1” lengths and put it into a 1½lt/3pt oven dish.
Sprinkle over the sugar.
Squeeze the orange, add the juice to the dish and stir to combine.
Put the flour and brown sugar into a mixing bowl.
Slice the butter into chunks, add it to the bowl and roughly mix with a fork, to create lumpy ‘breadcrumbs’.
Tip the mixture over the prepared fruit.
Scatter the oats over the top.
Bake for 40-45 minutes.

Equipment

1½lt/3pt oven dish and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

40-45 minutes

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