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Rhubarb Crumble

Makes 1 crumble

Make and enjoy eating this family-sized crumble during the rhubarb season or pop it in the freezer for a later date.

Free from Soya, Nuts


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  1. Pre-heat the oven.
  2. Chop the rhubarb into 15mm/1” lengths and put it into a 1½lt/3pt oven dish.
  3. Sprinkle over the sugar.
  4. Squeeze the orange, add the juice to the dish and stir to combine.
  5. Put the flour and brown sugar into a mixing bowl.
  6. Slice the butter into chunks, add it to the bowl and roughly mix with a fork, to create lumpy ‘breadcrumbs’.
  7. Tip the mixture over the prepared fruit.
  8. Scatter the oats over the top.
  9. Bake for 40-45 minutes.


1½lt/3pt oven dish and mixing bowl


180°C, Fan 160°C, 350°F, Gas 4

Cooking time

40-45 minutes

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