Our webshop is closed temporarily. We will re-open again at 9.15am. We are currently only selling a ‘gluten free food box’ intended for coeliacs and those with gluten intolerances. Unfortunately, we are unable to take online orders for anything else at this stage. This is due to continued high demand and limited order processing capability in our webshop operation.

Read FAQs

Rhubarb Crumble

Makes 1 crumble

Make and enjoy eating this family-sized crumble during the rhubarb season or pop it in the freezer for a later date.

Free from Soya, Nuts
Vegetarian

Ingredients

Change Quantities:
  1. Pre-heat the oven.
  2. Chop the rhubarb into 15mm/1” lengths and put it into a 1½lt/3pt oven dish.
  3. Sprinkle over the sugar.
  4. Squeeze the orange, add the juice to the dish and stir to combine.
  5. Put the flour and brown sugar into a mixing bowl.
  6. Slice the butter into chunks, add it to the bowl and roughly mix with a fork, to create lumpy ‘breadcrumbs’.
  7. Tip the mixture over the prepared fruit.
  8. Scatter the oats over the top.
  9. Bake for 40-45 minutes.

Equipment

1½lt/3pt oven dish and mixing bowl

Temperature

180°C, Fan 160°C, 350°F, Gas 4

Cooking time

40-45 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More
Cookie settings