Oat Flour Chocolate Chip Cookies

2 x oven trays and 3 x mixing bowls

175g Doves Farm Organic Oat Flour
1 tsp Doves Farm Bicarbonate of Soda
75g butter
100g caster sugar
1 egg
150g dark chocolate chips
butter, for trays

200°C, Fan 180°C, 400°F, Gas 6

1. Pre-heat the oven.
2. Rub some butter around two oven trays or insert a baking liner.
3. Measure the oat flour and bicarbonate of soda into a bowl, stir to combine and sieve into another bowl.
4. Chop the butter into a mixing bowl, add the sugar and beat until well incorporated.
5. Break the egg into the bowl and beat until combined.
6. Tip the flour blend into the bowl and mix well.
7. Add the chocolate chips and stir everything together.
8. Divide the mixture into 24 piles on the oven trays.
9. Roll each pile of dough into a ball and replace it on the trays.
10. Flatten the cookies gently with the back of a fork.
11. Bake for 10-12 minutes.
12. When cold, store the biscuits in a tin.