White Spelt Bread

Standard

I have done this loaf for a number of years and it always give great results. My children really like it. Strangely though the amount of water says 300ml on packet but 350ml on website. Personally I only used 300ml and it works perfect everyone.

Stephanie

As others suggest, I think this should be 300ml of water not 350ml - I did it with 350ml and it was more batter than dough (still tasty though - just lost a load over the side of the tin and as we are in the middle of the Covid-19 crisis any lost flour is a great shame!).
Also, if you look on the back of the bag of flour it says 300ml water for 500g flour. Note to self: check pack and/or reviews first.

Sharon Nixon

I have just made the white spelt loaf. Followed instructions correctly and it came out fabulous. 
Will definitely be making it again. 

Jill Telford

Fabulous result!
Used exact recipe amounts x2  (as I always make two loaves at the same time and freeze one.) Perfect rise, texture and taste.
Having used this and many of the Dove bread flours I have found it very important to ensure no draughts/change of temperture can get to the proving area, also the kneeding has to be done properly!
