White Spelt bread is naturally a pale creamy colour and full of flavour. It will prove and rise a little more quickly than conventional wheat flour, so bake it as soon as it has doubled in size.
Equipment
Temperature
220˚C, fan 200˚C, 425˚F, Gas 7
Cooking time
Hi Stephanie and many thanks for your review. We have since updated this recipe and it now should be 300ml as per back of our flour bag. Best wishes, Doves Farm.
Hi Sharon and many thanks for your review. We have since updated this recipe and it now should be 300ml as per back of our flour bag. Best wishes, Doves Farm.