Very straightforward ordering and delivery process and a great product. Makes a heavy type of loaf. I have found baguettes are lighter so I tend to make them instead. I use a five minute bread making recipe from YouTube using very hot water. The sour dough was lots of messing around/time with little or no improvement. So much healthier than white flour, processed flour etc. Half way through bag and will reorder in due course. Thank you Doves Farm.
Neil Ralph
Reviewing: Wholemeal Spelt Flour 25kg
Excellent results using Teff for various baked goodies.
Rhiannon fox
Reviewing: Organic Teff Flour 325g
I add 20% Khorasan to the dough for a white loaf. It adds flavour and some fibre without affecting the rise or texture.
Khorasan also makes an excellent wholemeal loaf.
Martyn Thomas
Reviewing: Organic Wholemeal Khorasan Flour 1kg
I usually mix this with wheat wholemeal flour and the loaves are less crumbly and very tasty. thank you
Olive Mary Smale
Reviewing: Stoneground Wholemeal Rye Flour 25kg
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