15% off 1kg and 1.5kg Doves Farm flours until 24th December (excludes all FREEE by Doves Farm gluten free flours)

Shop now

Farinata Flatbread

Makes 1

This authentic Italian flatbread makes a delicious appetizer or side dish, with the rich savoury flavours of the chickpea being complimented perfectly by the olive oil. This Farinata is deceptive easy simple to make and also suitable for vegans.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Organic, Wholemeal, Without crystal sugar

Ingredients

Change Quantities:
  1. Line a large baking tray with parchment and pre-heat the oven.
  2. Put the flour, fine salt, oil and water into a bowl and mix well to make a smooth paste.
  3. Cover and leave the paste to rest for at least 30 minutes.
  4. Tip the paste onto the prepared baking tray and spread it into a 23cm/9” circle.
  5. Sprinkle the sea salt and rosemary, if used, over the top.
  6. Bake for 12-15 minutes.
  7. Slice into triangles and serve as a snack or to accompany a meal.

Equipment

Large baking tray and mixing bowl

Temperature

220°C, Fan 200°C, 425°F, Gas 7.

Cooking time

12-15 minutes

This product does not have any reviews. Why not write one? Click the button below.

Write a review

Find a recipe

Ingredients

Change Quantities:

You may also like

Our Story

It started with a passion.

Learn More