Farinata Flatbread

Name: Farinata Flatbread
Ingredients: 100 g Doves Farm Organic Chickpea Flour; 0.25 tsp fine salt; 2 tbsp olive oil; 100 ml water; 1 tsp sea salt flakes; 1 tbsp rosemary (optional)

Makes 1

This authentic Italian flatbread makes a delicious appetizer or side dish, with the rich savoury flavours of the chickpea being complimented perfectly by the olive oil. This Farinata is deceptive easy simple to make and also suitable for vegans.

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Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Organic, Wholemeal, Without crystal sugar

Ingredients

100g Doves Farm Organic Chickpea Flour
¼ tsp fine salt
2 tbsp olive oil
100ml water
1 tsp sea salt flakes
1 tbsp rosemary (optional)

Line a large baking tray with parchment and pre-heat the oven.
Put the flour, fine salt, oil and water into a bowl and mix well to make a smooth paste.
Cover and leave the paste to rest for at least 30 minutes.
Tip the paste onto the prepared baking tray and spread it into a 23cm/9” circle.
Sprinkle the sea salt and rosemary, if used, over the top.
Bake for 12-15 minutes.
Slice into triangles and serve as a snack or to accompany a meal.

Equipment

Large baking tray and mixing bowl

Temperature

220°C, Fan 200°C, 425°F, Gas 7.

Cooking time

12-15 minutes

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Gluten Free Organic Chickpea Flour 100g

£1.95

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Ingredients

100g Doves Farm Organic Chickpea Flour
¼ tsp fine salt
2 tbsp olive oil
100ml water
1 tsp sea salt flakes
1 tbsp rosemary (optional)

Farinata Flatbread

Makes 1

Ingredients

Write a review

Gluten Free Organic Chickpea Flour 100g

Find a recipe

Ingredients

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