Farinata Flatbread

Makes 1

Bake these delicious bread rolls for lunch boxes, picnics or freeze them as a handy standby.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts
Vegetarian, Vegan, Organic, Wholemeal, Without crystal sugar


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  1. Line a large baking tray with parchment and pre-heat the oven.
  2. Put the flour, oil and water into a bowl and mix to make a smooth paste. Cover and leave the paste to rest for at least 30 minutes.
  3. Tip the paste onto the prepared baking tray and spread it into a 30cm/12” circle.
  4. Sprinkle salt and herbs, if used, over the top.
  5. Bake for 15-20minutes
  6. Slice into triangles and serve as a snack or to accompany a meal.


Large baking tray


220°C, Fan 200°C, 425°F, Gas 7.

Cooking time

15-20 minutes

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