Farinata Flatbread

Name: Farinata Flatbread
Ingredients: 100 g Freee Chickpea Flour; 2 tbsp olive oil; 100 ml water; pinch of salt; 1 chopped herbs (optional)

Bake these delicious bread rolls for lunch boxes, picnics or freeze them as a handy standby.

Free from Gluten, Egg, Soya, Wheat, Dairy, Nuts

Vegetarian, Vegan, Organic, Wholemeal, Without crystal sugar

Ingredients

Line a large baking tray with parchment and pre-heat the oven.
Put the flour, oil and water into a bowl and mix to make a smooth paste. Cover and leave the paste to rest for at least 30 minutes.
Tip the paste onto the prepared baking tray and spread it into a 30cm/12” circle.
Sprinkle salt and herbs, if used, over the top.
Bake for 15-20minutes
Slice into triangles and serve as a snack or to accompany a meal.

Equipment

Large baking tray

Temperature

220°C, Fan 200°C, 425°F, Gas 7.

Cooking time

15-20 minutes

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£1.95

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