Rye is a member of the wheat family (Triticeae) and is also closely related to barley. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Originating in Turkey, it was extensively used during the Roman Empire to make rye bread.
This 25kg sack of Rye grain is ready for milling or further processing.
This product is Soil Association and Kosher certified.
ORGANIC Rye Grain
Rye grain* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight.
Packaging material: paper.
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||2.1g|
Organic Rye Grain 25kg
£0.13 / 100g