This loaf skips the second knead and prove that would normally take place after the loafs' first prove when it should double in size. By omitting this step, you will save up to an hour in time, while still producing a delicious white loaf.
200°C, Fan 180°C, 400°F, Gas 6
This product does not have any reviews. Why not write one? Click the button below.
Do you have a question about this recipe?
Simply let us know and we'll get back to you within 3 working days.
It started with a passion.Learn More