You can save up to an hour of your time using this baking method while still producing a delicious white loaf. The secret of this quick white bread lies in resting the dough for just 15 minutes before putting it into the bread tin. This method also works well for Wholemeal Bread in Two Hours.
Equipment
Temperature
220˚C, Fan 200˚C, 425˚F, Gas 7
Cooking time