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Vegan Pancakes

Makes 4 pancakes

These crêpe style pancakes can be served with sweet or savoury fillings and are ideal for a vegan pancake day celebration.

Free from Egg, Soya, Dairy, Nuts
Vegetarian, Vegan, Without crystal sugar


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  1. Put the flour and chickpea flour into a large bowl or jug and stir to combine.
  2. Add the milk and oil and beat to a smooth paste. Use the batter straight away or refrigerate for up to 12 hours if you wish.
  3. Lightly oil a frying pan so that the oil just covers the surface and get the pan nice and hot.
  4. Stir the batter then spoon or pour some into the hot pan, rolling the batter out to the edges.
  5. Cook the pancake, loosening the edges until the base is golden.
  6. Turn the pancake over and cook the other side.
  7. Turn out the pancake out onto a warm plate.
  8. Repeat until the batter is used.


Large frying pan, large bowl or jug

Cooking time

15 minutes

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